• Jessica

Mega Kiwi Chia Pudding

This Mega Kiwi Chia Pudding is made with almond milk, Mega Kiwi, and honey. It is a great option for a healthy breakfast or a snack in the afternoon!

Mega Kiwis are full of many nutrients such as vitamin C (it has more vitamin C than any other fruit!), potassium, vitamin E, vitamin K, and more. I absolutely love it especially in chia pudding, using almond milk as the base. Mega Kiwi and almond milk are really a great combo. If you don’t try it, you are going to miss out on something really delicious!

Here's What you need:

3 tbsp chia seeds

1 cup almond milk

1 tbsp honey

1 tsp pure vanilla extract

1 cup Mega Kiwi, diced

1 tbsp coconut flakes

berries to garnish



Instructions

In a medium bowl, combine the chia seeds and almond milk together.

Stir very well to avoid any chunks.

Add the honey and vanilla extract.

Mix everything very well.

Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours.

When the chia pudding is ready to be served, puree the Mega Kiwi in a food processor.

Mix the pureed Mega Kiwi and chia pudding together.

In small glasses (or dessert dishes), pour the chia pudding and top the pudding with coconut flakes and berries.


Another awesome thing about this recipe is you can make it the night before and the next day, you will have breakfast ready when you wake up. It’s a healthy, delicious, flavorful, refreshing, and only requires 6 ingredients. This recipe is full of fiber from the chia and fruits, which is great to help your digestion, reduces cholesterol, and loaded with healthy Omega-3 and Omega-6 fatty acids. So, what are you waiting for? Enjoy!


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