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  • Writer's pictureJessica

Mega Kiwi Lime Pie

It’s light and fresh and made with fresh lime + Mega Kiwi juice and real cream. It’s got the perfect combination of creamy, tangy and sweet!

This is the simple, Spring dessert that everyone needs! No oven required and just a few ingredients. Serve it up as is, with sweetened whipped cream or pile on Mega Kiwi for a fresh and fruity dessert everyone will love. There is no doubt about it, Mega Kiwi and lime just go together!



2 1/2 cups graham crumbs

1/2 cup melted butter

*a store bought, ready made crust also works just as well if you are in a rush! Filling: 3 packages cream cheese room temperature (24oz)

1 1/2 cups powdered sugar

1/6 cup lime juice

1/6 cup Mega Kiwi juice

1 tablespoon lime zest

1 teaspoon vanilla

1 1/4 cup heavy whipping cream cold

Directions: Combine graham crumbs and butter and press firmly into the bottom of an 8" or 9" springform pan and about 1" up the sides. In a large bowl, beat cream cheese with an electric mixer until smooth. Add sugar, lime juice, Mega Kiwi juice, lime zest and vanilla and beat until smooth. Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks!). Spread into prepared pan, cover and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.

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