• Jessica

Mega Kiwi Mango Brownie Pizza

It’s always a good thing if your Monday starts with a brownie, isn’t it? Even better when it’s brownie pizza!

This is a super simple recipe to do. Prepare the brownie mix, transfer the batter to a pizza pan or springform pan and bake. The springform will make a thicker brownie "crust", so if you want a thinner pizza style dough, reserve some of the brownie mix.

While the pizza is in the oven, prepare the cream cheese spread by whisking together cream cheese, sugar and pineapple juice. Once done, allow the brownie pizza to cool completely. Then apply cream cheese on top, decorate with tropical fruits and enjoy. It’s such an easy recipe and one which the whole family can enjoy. You can even involve your kids while making this dessert, I am sure they will have fun arranging all the fruits!

Ingredients:

1 Brownie Baking Mix

8 oz cream cheese, at room temperature

1.25 cups powdered sugar

2 tablespoons pineapple juice

1 Mega Kiwi, peeled and sliced

1 Mango, peeled and sliced

Blueberries

1/2 c. Chocolate chips, optional

Directions:

Pre heat oven to 350 F degrees.

Transfer the Brownie Baking Mix with Semi-Sweet Chocolate Morsels to the steel bowl of your stand mixer. Add ingredients according to instructions on the package.

Whisk to form a smooth batter, fold in the semi-sweet chocolate morsels. Spray a pizza pan or springform pan with non-stick spray or cover it with parchment paper.Transfer brownie batter to the pan and spread it using a spatula.

Bake at 350 F degrees for 25-28 minutes or until it firms up. Remove from oven and let the brownie pizza cool completely. Beat cream cheese, powdered sugar and pineapple juice together till smooth and creamy. Apply the cream cheese spread on the cooled brownie pizza.

Arrange fruits on top of the cream cheese to create your Mega Kiwi Mango brownie pizza!

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