It's so salsafying <3
This recipe is for sweet and acid lovers. It goes so well with salmon, shrimp, and even chicken salad! Also zest it up with some Mexican flavors for a dish bursting with flavor. My family likes it with a hint of lime in our tortilla chips for dipping. It's a fun fall dish that is sure to win everyone's approval!
Ingredients:
2 Mega Kiwi peeled and chopped
1/4 cup pomegranate seeds
1/2 avocado peeled and chopped
1 tablespoon green onion
1 tablespoon jalapeño chili peppers (optional)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil (or avocado if you have it)
salt and pepper to taste
Directions:
Mix all ingredients above, and serve immediately. This dish is best eaten fresh.
Enjoy!