Any other sunshine lovers holding on to the last shred of summer? I can't get enough of the summer recipes for Mega Kiwi, and this is my last hurrah before the fall and winter days are here.
We have a monster of a (water)melon from our garden taking up half our fridge space this week. I decided a great way to use it up was with a coconut water infused with Mega Kiwi and watermelon! These are super quick, and super tasty. The best part? after you drink it, you can eat it! Serve these up with a straw and a fork for a refreshing treat.
Here's What you Need:
Watermelon chunks cut into bite size pieces
Mega Kiwi, peeled and sliced
Coconut water
Ice
Straws Forks
Directions:
1. Slice Mega Kiwi and watermelon
2. line bottom of your glass with Mega Kiwi
3. add a layer of ice
4. fill glass to the rim with watermelon slices
5.pour in coconut water
6. Sip, eat, enjoy!
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