• Jessica

Strawberry Kiwi Sorbet

I don't care that it's winter, I want sorbet!

I know, I know, it is supposed to snow tonight. I DON'T CARE. I can feel an early spring coming and I am so ready for the warm weather! Why wait until summer for a cold treat? I had a cartons Mega Kiwi and strawberries staring at me from the fridge begging to be turned into something amazing. I tried a simple Mega Kiwi sorbet last season, and decided I wanted to try a twisted flavor. This Strawberry Kiwi Sorbet does not disappoint! Maybe my next venture will be Kiwi Avocado :D


2 Mega Kiwi, peeled, sliced, with seeds extracted.

1/2 carton of strawberries cored, rinsed, and halved

2 TBSP milk

Sugar as desired - I used 3 TBSP ( honey is an alternative if you don't wish to use sugar!)


Once the fruits have been properly rinsed and sliced, place in a freezer safe container to freeze. Once cold but not quite frozen, grind them in a blender with the milk and sugar, or honey until smooth. Pour back into the freezer safe dish and freeze for at least 3 hours, or until the firmness you desire. Serve with an ice cream scoop!

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