• Jessica

Mega Kiwi & Lime Sorbet

Refreshing Mega Kiwi Lime Sorbet using just 3 ingredients! And that color is gorgeous.

During this photo shoot, I could not stop eating the sorbet. The sorbet was light, refreshing, and bursting with flavor. It was too good not to share, so I invited my sister-in-law over to try it. This recipe has a SISTER SEAL OF APPROVAL!


Here's What You Need:

6 Mega Kiwi

3/4 Cup Sugar

1/4 Cup Lime juice, or 2 Limes

Instructions:

Cut kiwis in half and remove skins (I used a large spoon to scoop them out).

Place in blender and pulse 3-4 times; enough for everything to do a once around on the mixing blade.

Pour in sugar and lime juice and pulse 6-8 more times, until the kiwis liquify and no chunks remain. Do not over mix, or you will break the kiwi seeds.

Pour mixture into a plastic bag and seal, removing any air from inside the bag. Allow to chill in freezer for at least 45 minutes.

Once chilled, churn your sorbet in an ice cream machine according to your manufacturer's instructions. Scoop into freezer-proof container (I used a tin loaf pan) and allow to chill for at least 4 more hours, preferably overnight. The lime compliments the kiwi perfectly, but if you aren't a big fan of lime just add the juice of 1 lime.

The lime adds a hint of acidity without being overwhelmingly lime-y (notes on that in the recipe). And again, the COLOR. It has me longing for summertime.

So enjoy, friends. And happy creating!



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